EASTER HEAT + EAT
Starter Choice:
Artisan Beet Salad
Caesar Salad
Butternut Squash Soup
Entrée Choice:
Chicken Breast + Stuffing topped with gravy served with lanark county maple glazed root vegetables.
Porchetta topped with gravy with fried brussel sprouts, capers, parmesan + buttermilk mashed potatoes
Atlantic Salmon served with mango chutney, vegetables + roasted rosemary potatoes
Dessert Choice:
Brown Butter Pecan Pie Brownie
Chocolate Mousse