Mains + Bowls

House-made linguini in a prosciutto & mushroom white wine cream sauce with tiger shrimp & a fresh oven-roasted chicken breast marinated with rosemary & thyme.

Fresh chicken breast topped with a white wine gorgonzola cream sauce & pine nuts served with oven-roasted rosemary potatoes & seared vegetables

Fresh chicken breast topped with a mushroom marsala cream sauce served with oven-roasted rosemary potatoes & seared vegetables

Oven-roasted chicken breast wrapped in fresh sage & prosciutto served with house-made spaghetti with tiger shrimp in a garlic, lemon zest sauce

House-made linguini in a parmesan, Romano & gorgonzola white wine cream sauce served with meatballs (AAA Angus chuck, veal, chicken) in a San Marzano tomato sauce topped with roasted pine nuts

Choice between blackened or grilled ocean wise Atlantic salmon served with oven-roasted rosemary potatoes, seared vegetables & our house-made mango chutney

Seared Atlantic salmon fillet with black & white sesame seeds topped with orange leek cream sauce with tiger shrimp, oven-roasted rosemary potatoes & seared vegetables

10oz AAA Ribeye topped with a brandy dijon cream sauce served with oven-roasted rosemary potatoes & seared vegetables

12oz slow-roasted pork shoulder stuffed with garlic & fresh herbs topped with gravy & served with oven-roasted rosemary potatoes & seared vegetables

Red & green bell peppers, fresh spinach, tiger shrimp, sea scallops, mussels & baby clams in a tomato stew

House-made egg noodle with mushrooms, scallions, tiger shrimp, mussels & slow-roasted pork in a coconut curry broth topped with fresh cilantro & lime

Corn noodle with mushrooms, scallions & tofu in a coconut curry broth topped with fresh cilantro & lime