Lantic sugar contains no artificial preservatives, colourings or any other additives. Pure sucrose crystals are naturally white. During the refining process, the natural sugar that is stored in the sugar cane stalk (or beet root) is separated from the rest of the plant material. The juice is purified, filtered, concentrated and dried in a series of steps to produce pure sucrose.
Bakers Roses Flour has a rich history, with roots dating back to 1888. Made from the finest Canadian wheat blends, this high-quality refined flour delivers exceptional results in kitchens and bakeries. Ideal for cakes, cookies, breads, dough and pie crust.
ADM Milling produces high-quality flour, built on 100 years of experience. Whole Wheat Flour produces a hearty, dark crumb color and robust flavor. Use it to add nutrition-friendly whole grain to standard breads, dinner rolls and variety breads.